Donald Duck & Co #19/1998
In "Bruskjøp," Donald Duck boldly claims he's the best cook in Andeby—and bets the boys a week of dishwashing that he can make irresistible biscuits they can't resist. The boys, determined to prove him wrong, open a dog restaurant using Donald’s discarded recipes. Written by Evert Geradts and Mai Piene, with art and inks by Mau Heymans, this 1998 issue from Hjemmet / Egmont delivers a delightfully messy culinary showdown.
In "Bier og blomster," Donald Duck sets his sights on winning first prize in Andebys annual summer garden competition, only to find his prized flower garden under siege by Nabo Jensens robotic bees. With his blossoms in jeopardy and his plans buzzing toward disaster, Donald must find a way to protect his garden—before the mechanical invaders turn his hard work into a hive of trouble.
When Donald boasts he’s a better cook than all the chefs in Andeby combined, he bets the boys a week’s worth of dishwashing that his famous biskener will be impossible to resist. In response, the boys open a dog restaurant serving only Donald’s rejected recipes—turning his culinary pride into their unlikely menu.
When Skrue wakes up unable to remember the last time he slept through the night, he offers a hefty reward for help—prompting Donald to declare himself a sleep expert. With a mix of confidence and questionable methods, Donald sets out to solve the case of the sleepless Skrue.
In "Det magiske sverdet [Shambor-sagaen del 1]," Mikke støter på en mystisk mann på stranden som gir ham en gammel, slitt bok med blanke sider. Når han åpner den, blir han dratt inn i en verden over havet, der luftskip flyr mellom slott og en ond storvesir holder en prinsesse fanget.
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↩ Reprints Tegneseriebokklubben #67 (1990), Donald Duck Fra Dag Til Dag #13 (1996)
Reprinted in Donald Duck & Co #23/2020 (2020), Mikke #8/2007
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