Judge — December 10, 1927 — page 35: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

fina sk AEA EY. CHRISTMAS A right merrie drink to add new zest to a well-cooked Christmas dinner Down through the centuries have come tales of the joyous delight of the Christmas dinner. Always it has been one of the crown- ing events of the year, and many fa- mous writers have paid tribute to it in song and story. But gone—long gone—are the days when the Christmas dinner was served in the great banqueting hall, as min- strels played and sang, and the village ’squire sat at the head of the table with his back to the crackling log fire. The majestic turkey has replaced the historic boar’s head; the gaily be- decked peacock pie has given way to mince; a fine old ginger ale has taken Look for the Name ir on the Bottle ©1927 Cap DINNER.IN the place of the flowing Wassail Bowl assed from hand to hand as “the ancient fountain of good feeling where all hearts met together.” which once was In all the world, there is no bev- ) appropriate for the Christmas Canada Dry.” Served in fragile stemware, it gleams and sparkles like a rare old wine and bids you drink and be merry! Dinner always takes on a new zest, a new dis- tinction when this fine old ginger ale comes to grace your table. You will welcome it, too, on Christ- mas Eve, when you sit down beside the fire to dream perhaps of other years —to greet good friends who call to ‘CANADA “The Champagne of Ginger Ales” Extract imported from Canada and bottled in the U.S. A. by Canada Dry Ginger Ale, Incorporated, 25 W. 43rd Street, New In Canada, J. J. McLaughlin Limited, Established 1890. ENGLAND 1800 wish you well through all the coming days. Truly it is “The Champagne of Ginger Ales.” OM Remember this special package of twelve bottles of “Canada Dry” when you make up your Christmas list. Surely this is one gift that is certain to be appre- ciated—and used! DRY’ Reg. U.S. Pat. Off. York, N.Y. comicbooks.com