Judge — May 21, 1921 — page 19: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

ng It On—* Many told.” said Colonel Elliston P. Masters at Fort Sheridan tea, “of French hotel extortions. But the worst I have heard was related to me by an army friend “He went to a hotel in Paris without making a bargain about rates and dined altogether at restaurants with friends. “One evening, as he was starting out as usual, the proprietor accosted him in the hall and inquired “"L hope you are dining with us to night, monsieur?’ No,’ my friend answered, ‘[ have an engagement.” The proprietor gesture, “Ttis an monsicur, never to dine here. “*Not at all,” my friend answered stories are with a despairing exclaimed asult to the establishment and thought no more of the matter. “But when he came to pay his hotel bill, although he had not eaten any meals there, he found this item ‘Twelve dinners—350 francs.’ “But [ took no dinners here,’ the guest protested to the proprietor. * You remarked about that to me yourself.” ‘L know you didn’t,’ was the reply ‘Had you taken those dinners the price would only have been 250 francs.’ “*And what, in heaven's n extra hundred franes for?”” SE the insult, monsicur. insult.’""—Detroit Free Press me, are the for the J. D. Rockefeller, address: A Success Secret Jr.saidina Y.M.C.A “The successful business man today is the one who knows how to choose his managers. A successful modern business is too vast for any one man to handle. So managers are essential, and if these man agers are badly chosen, failure follows The unsuccessful business man is apt to depute authority to such creatures as young Corn Husk. Young Corn’s daddy sent him to the mill one day to try and sell the season’s wheat crop. Corn got hold of the miller and sub- mitted a handful of wheat to him. The miller examined the wheat carefully. ‘Then he said “*How much more ha like this?’ “*He ain’t got no more like it,’ young Corn Husk answered. ‘It took him all morning to pick that out.’”—Phila- delphia Ledger your father got Alibi and Large Wife—Dowx't try To on ste, Sxvcetes. I saw NTuE UsT Now Ha d—Wiy, Bie you 1 xttep SIMPLY HAD TO TRY TO SELL Imusant ( ANYTHING OVER MARKET S YOUR HEART, OF COURSE pip! SO MANY KALB wits, 1 —Le Journa Up Against It “Extravagance,” said Senator Cummins at a dinner, “is at the root of most of our ills. We Americans ire the most extravagant people on earth “Most of us,” he went on, “are like the Neweds at heart. Young Mr. and Mrs. Newed are in a dreadful predicament,’ a chap said at the club, “Ves? How so?’ said another chap “Why, you see, they paid so much for their going-away outfit that they can’t go away.’ —Los Angeles Times ‘he Recipe for Wealth—“How did Dubbs become a millionaire so quickly?” “He's an importer.’ “From Europe?” ope, from Canada."”—A meric Legion Weekly Politeness—" Whi you just spoke to? real nan . The Policy of was that gentlema “T don’t know “You don't? You friendly with him. Why introduce me to him?” I didn’t care to have you know him.” “You didn’t. I could see that. Yet you were as nice as pie to him yourself.” “Yes, my dear. He’s one of the town’s bootleggers and [may from him some day.”—D. Press seemed very didn’t yor greatest need somethin, troit Free jeography acher (at the map ‘Timothy Tuflin, what does the shape of Italy remind you of? 7 (quicker’n a Buffalo Express flash)—Bootleg, When the Boss Was in a Generous Mood Sir, L WAVE GROWN GRAY IN YOUR SERVICE.” I CAN'T WeLP THAT, BUT I CAN GIVE YOU A GOOD RECIPE FOR A HAIR DY holm) —Kasper (Stock comicbooks.com