Judge — April 17, 1920 — page 27: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

April 17, 1920 a | fhe PURE OIL FROM GOLDEN CORN Fe frying use Mazola over and over again to the last drop—it never carries odors or flavors from one food to another. * * In shortening follow your usual recipes but use one-fourth to one-third less Mazola than you would of butter or lard. * * * For salad dressings, the smooth quality and delicate flavor of Mazola are unsur- 1 by leading passed. Mazola costs considerably less Sect Fres, Wine today. CornProducte fining Company, than good olive oil. OE 4 cook book in colors, Sixty-four | comicbooks.com