Judge — August 24, 1912 — page 21: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

1€s, ‘ho'll | . ed the monkey. right. y's just ced. ntz and r!"’ be what it ‘But it powder H's all on the red the the en- ; alarm id Mr. contra- nphasis e. You tter let How to Cook Simple Dishes. Hash.—The proper time to serve hash isdaring the week-end. This gives you a entire week for its preparation. Having gotten together your ingredi- ats, you study them carefully for a shile, wondering what they are; then sease operations a moment and care- fally sear your conscience. This act be- ing accomplished, mix each ingredient ith the other, stirring long and ear- sestly with a spoon and mixing so thor- caghly that no one can possibly distin- ish any one atom from another. Now grease your skillet well and fry the concoction until it falls all to pieces and has every earmark of pulverized break- fast food. It is now as ready to serve sit ever will be, but a thoroughly good boasekeeper will look at it once, then quickly open a can of salmon, Onions. —The savory onion should only be cooked sub rosa. Some thoughtful housewives peel the onion until there is absolutely nothing left of it, and then decide to serve canned corn instead; but those who must have onions must be eosiderate of the families upstairs. Each onion, before placed in boiling water, should be hermetically sealed in a Thermos bottle and allowed to cook while the housewife is changing her habiliments. When considered done, the bottle should be taken to the yard and there cautiously opened, the family eating this portion of their repast in the opnair. To remove the breath after eating onions, a perusal of any good gum for a number of hours will be found fairly efficient. Egg.—There are as many ways to fix an egg as there are to eat it, but we will confine ourselves to but one way— that of making angel cake. First pro- care, if you can, a fresh egg. If you cannot, do not make the cake. Now break the egg gingerly into the largest saucepan in the kitchen. Roll up your sleeves to the shoulders and rotate your fork rapidly through the egg from left to right. It should have been stated that the yolk should be extracted and tet aside for making omelets, mayon- taise dressing, egg punches and other delicacies. After beating your white continuously for ten minutes, you will tave a foamy, lathery mass, which thoald encourage you to beat a little harder. When your dish is full, sur- rund the foam with any kind of certi- fed pure-food pastry, then place the ake in the oven and forget you ever Patitthere. There will be no result. He Was Wise. Old maid—‘*The moonlight makes me feel romantic."* City boarder—' Let's go in the house.” Sie! Oranges with a dash of Abbott's Bitters are Seoetizing and a bealthful. Sampleof bitters by mall, . C.W. Abbott & Co., Baltimore, Md. Beer was first Brewed in a Hat -NOW Agencies for the 7 BROWN BOTTLE dot the Earth As civilization advances—so do the sales of “Schlitz in Brown Bottles.” Over a million barrels sold annually. The public demands : a pure beer that will not | cause biliousness. The | your glass. Bottle protects the brewery Brown from Light spoils even pure beer. Order a case from your dealer today, Seethas crown or conntsbrandes “Schisters he Bee That Made Milwaukee Famous, Be An Artist, Make Money Drawing Let the world’s famous Advertising of Advertising— comic pictures. cartoonist, Eugene Zimmerman, spill a few ideas into your head. Get the Zim Book—it’s chuck full of valuable sugges- tions. Price $1.00, postpaid. Bound in 3-4 Morocco. Satisfaction guaranteed. Money back if book returned within 10 days. Address: 11M BOOK, Room No, 1149, Brunswick Bidg., New York Everybody 1s talking about it, but Judge and Leslie’s Weekly are doing it. (See page 2.) In answering advertisements please mention JUDGE. It will be appreciated. comicbooks.com