The Argosy, Vol. 61, No. 4 — page 18: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

THE ARGOSY—ADVERTISING SECTION. OU cannot realize until you try them what rich body-building nourishment there is in Campbell’s Soups. They are condensed and meaty and full-flavored. We use whole quarters of prime beef and mutton for our meat-stock. This broth is so strong and concentrated that if we allow it to cool and “jell” it will hold up a 150-pound weight. Our poultry is choice and plump and fresh. And there’s plenty of it in Campbell’s Chicken Soup. Our vegetables are brought right in just as they are picked—fresh and ten- der—from the famous New Jersey market-gardens all about us; and made into soup the same day. You couldn’t give your family a more wholesome and satisfying - Compl. Sours Prove for yourself how good they are. That is the only way to know. You cannot judge them by the price. Order a few cans of your grocer today. If not satistied he returns your money. What could be a fairer test than that ? 21 kinds 10ca can Tomato Mulligatawny Celery Pea Vegetable Tomato-Okra Beet Bouillon Ox Tail Clam Chowder Julienne Printanier Mock Turtle Clam Bouillon Asparagus Pepper Pot Chicken Mutton Broth Consommé - Chicken Gumbo (Okra) Vermicelli Tomato Just add hot water, bring to a boil, and serve. We would like to send you acopy of Campbell’s Menu Book, free, if you’ll write for it. Beside its 90 sensible menus it con- tains many practical suggestions that even an experienced house-wife will find helpful. a JOSEPH CAMPBELL Company, Camden N J That shadow round and fat? ° This soup T know, Look for the red-and-white label akes youngsters grow But do I look like that? In answering this advertisement it is desirable that you mention THE ARGOsyY. comiclbooks.c©