Life — November 9, 1916 — page 35: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

of ese re- nly ion But or and and nes ple. , OF tish am | to one last any ren, rer try out as the His ody us- lity res rit- CREME YVETTE (Pronounced Ewer ) “For Smart Desserts” When you wish to serve an unusual dessert, let it be Créme Yvette Char- lotte, Ice, Sorbet, or Frozen Pudding. It's violet—absolutely distinctive in colour and taste. It's a smart dessert for smart people—there is a snap to it that makes it pleasingly different from the usual flat desserts and ordinary ices. Yet, although so unique, a Creme Yvette dessert is easily made at home. Try one—see how easy, and how good! Gitme Yvette (pronounced E-vet) is told by fancy grocers and wine dealers at 8c and $1.50 per bole. Book of signed recipes by famous chefs sent free, Write for it now. SHEFFIELD COMPANY 7th Avenue at 14th Street New York, N. Y. than found in most other bottled Ale and Stout. REMEMBER that every bottle of EVANS’ Ale and Stout contains 13 fluid ounces. At all good dealers and places. lll Ueto Bis sneer =I ea the avy is Developed in Ac- cordance with the Ideas of Josephus Daniels “(OOD morning, Captain Dishwater,” said Admiral Milksop of the North Atlantic Squadron, tripping gaily to the bridge of the U.S.S. Orangeade and curtseying gracefully, as required by the naval regulations; “is everything ready for the fight?” “Yes, Admiral,” replied Captain Dish- water, placing his binoculars in a knitted cover, dropping them into a velveteen vanity-case which was attached to his milk-white wrist, and kissing his hand deferentially to his superior officer. “Have the fighting tops been deco- rated with pink satin ribbons and figured sachet bags?” asked the brave old Ad- miral, as he removed a piece of chewing gum from a spoke of the steering wheel and placed it brusquely in his mouth, “Yes, Admiral,” smiled the Captain, adjusting the blue baby ribbon with which his epaulettes were decorated. “And has each seaman received his allotment of two soda mints for use in case the ship begins to roli?" asked the Admiral, powdering his nose refiectively. “Yes, Admiral: nothing has been for- gotten,” replied the Captain, “ The chif- fon bows have been attached to the muzzles of the twelve-inch guns, the powder-hoists have been filled with American Beauty roses, the sentries have been provided with light green sun- shades, the officer of the day has placed smelling salts in all the ventilator fun- nels, and extra rations of cambric tea and marshmallows have been distribut- ed.” “Very good Captain,” growled the old sea dog, drawing a hand-mirror from his sleeve for the purpose of adjusting the seagull’s feather in his admiral’s chapeau, “very good! Send word to the Admiral of the British fleet that the United States navy stands ready to meet the British navy in a Going-to-Jerusalem contest at any time or place that he may see fit, and that we will furnish the chairs and the music!” An unusual solemnity seemed to per- vade the great floating fort as Captain Dishwater kissed his hand to the Ad- miral and one-stepped lightly to the flight tairs leading from the bridge to the 's front piazza. A moment later the infinitely mournful strains of Tschaikow- sky's Serenade rang out from the ship's pianoforte, summoning all hands to their stations; and the stern, set faces of the men of the North Atlantic Squadron showed plainly that they well knew that they were about to assist in writing an- other brilliant chapter into the pages of American history. HE Bastile had just fallen. All of the freed prisoners rushed out with shouts of joy—except one. He re- mained in cell, happily reading the copy of Lire which he had prudently ordered from the prison newsdealer in advance of the rush for copies. Vacuum Vessels The HOTAKOLD Bottle, that keeps liquids hot 24 to 36 hours or cold 48 to 72 hours, was the first member of thie popular family of temperature-retaining utilities. Even years ago, it was eagerly welcomed as a great convenience on outings, in the bed- room at night and in many other ways. The HOTAKOLD Bottle is still made and used by thousands, but its principle has been applied to jugs, carafes (the first of their kind), ice jars, food jars, lunch eets, etc. ‘These are made in several designs and finishes and in sets with trays and glasses, The carafes may be obtained with the bodies en- ameled in various colors to harmonize with the furnishings of a room. The HOTAKOLD Carafe, with nickel or silver plated stand, silvered stopper and chain, is a beauty, and would add quite a little to the attractiveness of your buffet or serving table. ‘The HOTAKOLD Jug with band! well adapted as a coffee of tea pot and gives a ni Unctiveness to the serving of light relresbments, Roth the HOTAKOLD Lunch Box and Fi those who eat their lonch away from bome, proper temperature is gal of the food. Remember the HOTAKOLD trade-mark—and look for It 0a HOTAKOLD Vessels in hardware, weturpishing and jewelry stores. Booklet No. 26. rides the entire line, and shows you bow HOTAKOLD Vessels are bailt to mand up vader bard service. ‘VACUUM SPECIALTY CO., Meriden, Cons. 'ANNING, WMAN & CO. Distributors comicbooks.com