Life — August 10, 1916 — page 32: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

“LIFE: ““Can my scalp grow healthy hair?” Of course it can— provided the tiny hair follicles are still alive and the health-seeking hair roots properly nourished. Even though dandruff and lack of care have up to now made your hair unhealthy and un- attractive, shampooing with Packer’s Tar Soap can definitely promise this: An observable improve- ment in softness, natural color and attractiveness of your hair after the first shampoo. . A permanently bettered scalp and hair condition, following regular use. Send 10c for sample cake. Further information of a very practical nature is offered you in our 36-page Manual, “The Hair and Scalp—Modern Care and Treatment,” which we will glad- ly send free on request. Pack “ Pure as the Pines” Packer's Liquid Tar Soap —an effective cleanser, delicately per- fumed. Liberal sample bottle 10¢, THE PACKER MFG. CO. Dept. 85E, 81 Fulton St. New York The Latest Books A EW edition of Samuel Butler's The Way of All Flesh "—the first modern novel (in the present sense of the word) ever written in English—ap- pears coincidentally with a work by Gil- bert Cannan that unquestionably derives from it and is called “ Three Sons and a Mother.” Butler's novel (Dutton, $t.g0) has as remarkable a history as any piece of fiction ever written. It was composed between 1872 and 1884, but not published until 1902, after its author's death. It went almost unnoticed for years, and only after G. B. Shaw publicly proclaimed his indebtedness to it in 1907 did the critical pubhe become aware of its existence. It deals with four generations of an English family between 1807 and 1867; and although an American edition of it appeared in 1910, it is really to the intelligent mind of to-day that its fore-looking message is addressed, and with the cducated ap- preciation of to-day that its art is con- temporaneous. ILBERT CANNAN is called a realist” by the undiscriminating. But he is, in fact, nothing of the sort; being a seeker out and fictional critic of the living impulses of flesh and spirit that underlie and are masked by those drab categories of “reality” with which the “realists” dealt in breaking ground for their successors. His “Three Sons and a Mother” (Doran, $1.50) is a his: tory of his immediate forebears—two generations of Scotch pioneers in the commercial and manufacturing rise-to- power of the north of England ; an “ his- torical novel” in which the social and civic and individual yeastings of the middle nineteenth century are staged as the begetters of our own bewilderment. It is a book in which an intense but suppressed family drama affords author both opportunity and point for an intellectual critique. OYD CABLE, the author of a series of short stories from the trenches called “Between the Lines,” has pub- lished a new volume of similar tales which is called “Action Front” (Dut- ton, $1.35) and which carries on, with no loss either of dramatic vigor or of interpretative vividness, the former vol- ume’s work of bringing home to us the real meaning of the familiar expressions used in official communiques. There is a grim humor in many of the fourteen stories of the new collection that did not appear in the first; but this only adds to their total effectiveness. NDER or pstances the handbook of the “ Fundamentals of Military Service,” prepared by Captain Lincoln C. Andrews, United States Cav- alry, under the supervision of General Leonard Wood and containing chapters by various experts on special subjects (Lippincott, $1.50), would scarcely ap- peal to the general interest of mid-sum- mer readers. But, with the entire ry circu There's one refreshment that is doubly welcomed on a sleepy, muggy August day. A Creme Yvette ice is not only cooling and refreshing. It is exclusive in its distinctive violet taste and colour. CREME YVETTE ( Pronounced E-vet ) “For Smart Desserts” Not only ices, but delicious frozen puddings, charlottes and jellies are made with Creme Yvette. You will like them—so will your guests. Creme Yvette is sold at 80c and $1.50 per bottle, at faney grocers and wine dealers. Book of signed recipes by well- known chefs sent free. Write for it now. SHEFFIELD COMPANY 7th Ave. at 4th Sueet New York, N. Y. pietionary ) Directory ) weeateay, Unasenceo Ore THOMARS “NEXT TO PURE READING MATTER” comicbooks.com