Life — August 1, 1907 — page 40: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

LIFE For Insomnia Peacetul, refreshing sleep is one of © the essentials to perfect health. With: WY out it the system is soon rundown and WW) the nerves shattered. Yet many a woman, after a day of trials in thehouse- hold, school or office, is robbed of this much needed rest, while many a man, retiring to sleep, finds himself grindin: over and over the businessof the day, an slumber, although aggravatingly striven for, becomes an impossibility. This is what is termed insomnia--business cares, fatigue or excitement keep the brain in whirl, but no matter what the cause, speedy relief ‘can be found in he Best Tonic, Containing the bracing, toning, soothing prop- erties of the choicest hops blended in a whole- some, manner with the vital, tissue building and digestive elements of pure, rich barley malt, it not only quiets the nerves, producing sweet, refreshing sleep, but furi es nourish- ment in predigested form that rebuilds the de- bilitated system and carries in it muscle, tis- sue and blood making constituents. With peacelul rest thus assured. the system nour- ished and the appetite stimulated, causing a desire for and making possible the digestion of heavier foods, a condition of perfect health is rapidly assured. Pabst Extract ‘Te Best Tonle being a rich, nourishing. predigested food that is ready for assimilation by the blood as soon as taken into the stomach, brings relief and cure tothe nervous, strengthens the convalescent, builds up the anaemic and overworked, restores lacking energy and is a boon to nursing mother: At all Druggists. Insist ufon the Original Guaranteed under the National Pure Food Law Uz S. Serial No. 1921 Free Picture and Book intererting booklet and” Baby? First Advene utiful picture of baby life. Both FREE. bet Katraet Dept. 1 au DON'T SUFFER FROM HAY FEVER THIS SEASON the COMFORT NASALFILTER) practically invisible, Night te sanitary feats pollen, dust and other foreign lng the irritated parts of the pasa c through fine linens Juatances from reach= ity by Altering the alr ‘We guarantee beneficial results. ;)) Universal SupplyCo. Central and 4th St., 5. E. MINNEAPOLIS, MINN. | never flags. Poor Fido (When impounded dogs are turned over to the Us Chicago for laboratory work.) AT is poor Fido yelpin’ for?” said Bruno on Parade, "Is turn 'as come, ‘is turn ‘as come,” the bull-pup sadly said What makes you look s0 sad, so sad * what I've got to watch, ‘o¢ they're vivisectin’ Fido—my, bus shey’re feelin’ gay jim not a bit o' dope; he wouldn't kick, they say They've taken off his hind legs, and they cut ‘is ears awa; An’ they're vivisectin’ Fido in the mornin’, sity o) said Bruno 00 Parad * the bull-pup sadly said; “What makes that spaniel breathe so ‘ard?” said Bruno on Parade. t's bitter cold, it’s bitter cold,” the bull-pup sadly said. What makes that coach-dog tremble so?" said Bruno on Parade, “A touch o' sun, a touch o' sun,” the bull-pup sadly said. “They are vivisectin’ Fido, he’s been taken from the pound ‘They've strapped ‘im toa table an’ it ain’t a table round. Sce that kind and noble doctor has just opened up a wound O they're vivisectin’ Fido in the mornin’.”” Is kennel door was next to * said Bruno on Parade E'Il never use that kennel more," the bull-pup sadly said. “T’ve et ‘is bone a score o” times,” ssid Bruno on Parade. ‘I nary eat another bone,” the bull-pup sadly said “They are vivisectin’ Fido; see ‘im strapped down to ‘is place: See the gentie, kind expression on that noble doctor's face. ‘They've taken off “is front legs, now is tongue is out of place, For they’re vivisectin’ Fido in the mornia’.”” “Whrt is the cause of all the noise?” said Bruno on Parade t's Fido fighting ‘ard for life," the bull-pup sadly said. What's that that's on the table now ?”” said Bruno on Parade. t's over. Yep, 'tis Fid the bull-pup sidly said: For they've done with poor old Fido,’ I just hearda student say; ‘The doctors went to dinner and they're feelin’ mighty gay Ho’ that young daschund is shakin’ an’ e'll want ‘is bone to-day Alter vivisectin’ Fido in the mornin’ — V.V. in-Journat of Zoophity 's tail,” Two Tourneys (1507.) AUNT!” come up!” “Odds splutter my nails, have at thee! “On, gadzooks! Queer English, eh? “Paste de bloomin’ geezer in de slats!” “Cheese it; de cops!” Queer English, eh? When He'd Be Wrong UGUSTUS THOMAS, whose playwrighting achievements have won for him the distinction —Louisville Courier-Journal. | of being one of the most prolific as well as one of the most successful American dramatists, friend of Frederic Remington, the artist. They live in adjoining homes in New Rochelle and are much in each other's company. They are both of somewhat argumentative dispositions, and as they seem invariably to take opposite sides on every given question, conversation between them ‘They are diametrically opposed, too, in political views, Mr. Thomas being an ultra is a great | Democrat and Mr. Remington a great admirer of President Roosevelt and his policies. One evening they happened to take the same train from New York en route to their homes, and they had scarcely settled themselves comfortably in their seats when wey, plunged into a political argu- ment, which continued throughout the journey even until they stopped at the gate of Mr. Thomas's New Rochelle domicile. As he was about to leave Remington remarked, “J don’t know what would ever happen, Gus, if you agreed with me on anything.” “Pd be wrong,” replied Thomas, quickly, “I'd be wrong.”—The Bohemian. GREAT BEAK SPRING WATER QUALITY UNEQUALED EXCELLENCE UNSURPASSED, QUALITY UNEQUALED EXCELLENCE UNSURPASSED ISIE Liqueur va eneett {ees eharre LIQUEUR Peres Chartreux | —GREEN AND YELLOW— This famous cordial, now made at Tar- ragona, Spain, was for centuries distilled by the ‘arthusian Monks( Péres Chartreux) at the Monastery of La Grande Chartreuse, France, and known throughout the world as Chartreuse. The above cut represents the bottle and label employed in the putting up of the article since the Monks’ expal- sion from France, and it is bow known as Liqueur Péros Chartroux (the Monks, however, still retain t] Tight to use the old bottle and label as well), dis- tilled by the same order of Monks, who have securely guarded the secret of its manufacture for hundreds of years, and who alone possess a knowledge of the ele- ments of this delicious nectar. Atrst.ctass Wine Merchants. 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