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Se, UR FOOLISH. (GNTEMPo BLUE LAKE. She wrote, “Let me describe Blue Lake: The house, I find, is rather small, The beds—they really make me ache, I don't get any sleep at all. The table, too, Is rather poor; Children and nurses rule the day, No screens in window, nor in door; The station’s half a mile away. And then, my room Is scorching hot ; So next week, dear, a move I'll make.” He laid her letter down. “Great Scott ! That's ber description of a lake!” —Madeline Bridges, in Brooklyn Life. Epoxwoop Ixx, Greenwich, Conn. The most popular summer resort hotel on the Sound shore for critical New York people. Now open, A YouNG and venturous man was one day talk- ing with the wife of a member of the Cabinet about some of the fronies of married life. I can't Imagine anything more dreadful.” said he, “than for a woman, after mending her husband's coat, to find in one of the pockets an old love-letter from a former sweetheart.” “Fortunately, that could never happen.” said the lady. “The woman would find the letter first and then she would not mend the coat.""—New York Tribune. HOTEL VENDOME, BOSTON. All the attractions of h privacy of home. life, with the comforts and THAT was a bappy bit of a cold-blooded critic who, expecting to see more than he beheld, charac- terized International yacht racing as “water chess.” Sporting Times © A sourNnatisT sat for many weary minutes in the waiting-room of one of our medical celebrities. His patience at an end, he called the servant and sald: "My man, just go in and tell your master that if Iam not admitted in five minutes T shall be well again.”—Exchange. A TROUBLED feeling and the blues can generally be traced to Indigestion. Chase it away with Abbott's, the Original Angostura Bitters. At draggists, “How savagely that cow looks at me,” sald the typewriter boarder from the city. “I reckon as heow it be on account uv that air red waist yew've got on, miss,” answered the old farmer. “Dear me!” exclaimed the key-toying maid; “ot course it isn't quite up to date, but I'd no idea a country cow would notice it."—Chicago Daily Neves. You may talk about your Champagnes, bat I know of none as popular a4 Cook's Imperial Extra Dry pT long ago, while out walking in Washing- ton, D. C., Admiral George Dewey was accosted by an effusive stranger who grasped bis hand and said: “Georgie, I'll bet you don’t know me.” The Admiral looked bis displeasure as be answered, grimly, “You win,” and walked on.—Argonaut. g the mosquitoes very bad around bere?” echoed the native, derisively. “Mister, did you ever bear of a mosquito being converted?" San Francisco News Letter. “Dors your wife do much fancy work?” “Fancy work? She won't even let a porous plaster come into the house without crocheting a red border round it and running a yellow ribbon through the holes.”—Ezchange. WE CLAIN THAT H. B. KIRK & CoO., N. Y. OLD It is sold. straight. CROW RY There is no biliousness in old beer The beer that makes you bilious is what we call a “green beer.” It is beer that is marketed too soon — that is insufficiently aged. We store Schlitz Beer for months in refrigerating rooms, and this fact requires a storage capacity for 425,000 barrels. We keep it there until it is well fermented. That adds to the cost, of course. That is why some beers are shipped green. We are that careful all through Careful about materials — about cleanliness. So careful that we filter all the air that touches Schlitz Beer. And when it is bottled and sealed, we sterilize every bottle. Your doctor will tell you to drink Schlitz Beer, rather than common beer; and it costs you no more than the common. Ask for the brewery bottling. IS BEST— BECAUSE Tt brings the distiller far more price than any other made in the United States. It is hand made, sour mash, and has the best reputation. Our Scotch Whiskies are true Glenlivets ; are sold straight. The Souvenir is old. The Bonnie Brier Bush is very old. NIAGARA FALLS 9 HOURS FROM NEW YORK VIA NEW YORK CENTRAL comicbooks.com