Life — November 20, 1902 — page 18: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

Tue “Old Lindley House” was in its day a fine structure, but it has fallen from its high estate, and the ground floor has been given over to little stores, lo, these many years of these was kept by a droll fellow named Jo Belton. As time went on and brought prosperity to him, he moved into a larger store in the same street, farther up- town. Passing his former place of business a day or two after his removal, I saw In the window this legend: “Gone to a better place above."—E. R. 8., in Harper's Magazine. ELECTRIC-LIGHTED TRAIN TO CALIFORNIA. The “Overland Limited via Chicago and North- Western, Unton Pacific, and Southern Pacific Ratlways has electric reading Jamps in every berth ; long distance tele- | phone sérvice, buifet-llbrary cars (with barber and bath), | compartment observation cars, and dining cars, Allagents sell tickets via this route. Fussy CLercyMan (angrily to attendant on the Tuppeny Tube): Do you allow drunken people on the train? ATTENDANT: Sometimes, but not when they're too drunk. Just take a seat in the corner there and you'll be all right.—Glasgow Evening Times. Tre CHAMBERLIN at Old Point Comfort,Va., has a great chef, Historic, beautifal piace. A postal brings the book. let. Np what brought this poor man to such a pas: “Ah, sir, he {s the man who got up names for all the new health foods, poor chap."—Chicago Daily News. “CoLoNnEL,” asked the Northern undertaker, “do you people of the South believe In cremation?” “Sometimes, sub,” replied the colonel, “when we think plain lyncbin’ wouldn't begin to fit the crime, *suh."—Catholic Standard and Times. HOTEL VENDOME, BOSTON. All the attractions of hotel life, with the comforts and privacy of home, Sup had been shopping, and he was naturally disturbed. “I hope you didn't spend much money while you were down town to-day,” he remarked. “Not a cent, except car fare, George,” she an- swered reassuringly. “I had everything charged.” —Chicago Evening Post. A oay picnic cannot be held without a few bottles of Cook's Champagne, /mperial Extra Dry. Mt ta sparkling and delicions, Two lines from a versifled apostrophe addressed to George Frederick Cooke, by an admiring bard named Phillips, might appropriately be addressed to Mrs. G. H. Gilbert, who, at the age of SO, Is still acting, and still giving pleasure to her audi- ence: “Beguiled by thee, old Time, with aspect blythe, Leans on bis sceptre and forgets his scythe Beer Is flealthful But a “green beer”--- beer insuffi- ciently aged, half-fermented -- ferments on the stomach, headaches. Schlitz Beer is we causing biliousness and ll aged. There is beer that’s not pure --- not free It’s not good for you. from bacilli. But Schlitz Beer is pure. None but the costliest materials ‘o into Schlitz Beer—the best of arley, hops and yeast. A Partner in our business selects them We spend more on cleanliness alone than the whole cost of brew- ing without it. We cool Schlitz Beer in plate glass rooms, and filter all the air that touches it. Yet Schlitz Beer That’s an extreme precaution. We age it for months, at a tem- perature of 34 degrees, before we market it. That's a heavy expense. Then we filter the beer, then sterilize every bottle after it is sealed. Sterilized beer can’t have germs in it. --- brewed with all these precautions, that double the cost of the brewing -—- costs you no more than common beer, if you will ask for it. Ask for the brew- cry bottling. —New York Tribune, CARL H. SCHULTZ. Tel.: 142 Madison Sq. 430- 1 Aricial Miehy, Kissinger ia Water, Lithia-V1 ruple Carlsbad, Carbonic, Club Soda. are also put up In bottles for out-of-town delivery. Always insist upon having ABBOTTS ici, snsestuta Bitters. Ce We ABBOTT & COv EE OLD CROW RYE STRAIGHT WHISKEY SOG RO TTLERSMNEW york Best Line to Cincinnati and St. Louis—NEW YORK CENTRAL comicbooks.com