Life — July 17, 1902 — page 18: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

“OUR FOOLISH (ONTEMPORARIE Tuts edition of the Bible 14 the very J Bat surely you can't improve on the Bible? refer especially to the ‘Family Register.” Besides a pay h for births, deaths, and marriages we give three pages for divorces."—PAtladelphia Record. * Wao is the hero of this piece? asked the man who was coming out of the theatre, And the mafager thought- tally replied : ‘The man who is putting up the money.” — Washington Star. $50.00 TO CALIFORNIA and return, from Chicago via Chicag» and North-Western, Union Pacitic, and Southern Pacific Raliways. Firat-class round trip tickets on sale. The electric lighted * Overland Limited “ provides the best of everything. Compartment observation cars; buffet library care (with barber and hath); dining cars, Correspondingly low rates from other points, All agents sell tickets via this route Ix a case being tried before the United States Court at ‘Topeka, one lawyer eaid to another, * You are a Jiar.” “Do you mean that personally?" passionately demand. ed the other.— Kansas City Journal. > Celt, orating at a public fanction one even- informed his audience that ‘the brightest British crown was the famous coronation stone." formed a good-sized reat for some of oar one can well believe the remark made by the epeare (or was it Bacon?) that “uneasy lies head that wears a crown.""— Glasgow Evening Times. INCREASE your strength, ward off Ill-health, use Ab- bott’s, the Original Angostura Bitters, the strength giver. * Have you sypewriter ribbon: “+ Is she blonde or brunette? "— Yonkers Statesman. * You see that lady over there? She is Mra. A, I fell In love with her at firet eight, What do you think of thatt™ “1 think it would have been better had you taken a second look."—Kansas City Star. HOTELS CHAMBERLIN and HYGEIA, Old Point Comfort.Va. What do you lack? A rest. Where can It be found? At the Chamberlin, Old Potot Comfort, Va. Amono the reminiscences of the class of ‘02 at Yale is the story of a stout and healthy-looking member, who was | told by his tutor that “he was better fed than taught.” “ Yon teach me ; I feed myrelf,”* was the retort.— New York Tribune. A nvo poddier called eeveral times at a Wichita (Kan.) house and found the people away from home. At last he wrote and pinned this note on the door : * Madam : Kindly at home to-morrow forenoon. I want to eell you a Kansas City Journal. HOTEL VENDOME. BOSTON, Commonwealth Avenue, Electric lights, New aud most approved plumbing. “Twas at a lancheon the other day,” aid a North Side woman, “where the hostess was a graduate of Smith Col. lege, three of the guests were graduates of Wellesley, two went thresch Vasaar, two had been Bryn Mawr girls, and the other ladies present were graduates of Northwestern, the University of Chicago, and Wells, respectively.” 11," one of her hearers said, *1t must have been very interesting. How I wish I could have been there. ‘What did yoa talk about?” “Let me see, Oh, yes. About how hard it is to keep help."—Chteago Record-Heratd. Poor Beer vs. Pure Beer Both cost you alike, yet one costs the maker twice as much as the other. One is good, and good for you; the other is harmful. Let us tell you where the difference lies. POOR BEER is easy to brew. The materials are cheap. The brewing may be done under any sort of surroundings. Cleanliness is not important, for the users never see it brewed Any water will do. No air is too impure for the cooling No filtering, no sterilizing; almost no ageing, forageing ties up money. What is the use of expense and care when there is no reputation to defend ?— When few people who drink it know even the name of the maker. PURE BEER calls for the best materials—the best that money can buy. The brewery must be as clean as your kitchen; the utensils as clean. The cooling must be done in fil- tered air, in a plate glass room. The product must be aged for months, until thoroughly fermented, else it causes biliousness. The beer must be filtered, then sterilized in the bott!- You're always welcome to that brew- ery for the owners are proud of it. And the size of it proves the eventual success of worth. Schlitz is a pure beer, famous for fifty years. To maintain its standard, we double the neces- sary cost of our brewing. Don’t you prefer a pure beer, a good beer, a healthful beer, when it costs no more than the common? Ask for the brewery bottling. Ustte Great English Remedy BLAIR’S fouae : ABBOTTS side OLD CROW RYE aan = TSKEY can SRE, comicbooks.com