Life — July 3, 1902 — page 20: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

“Do you know anything about hypnotism ?'? asked the girl in the pink waist, “Well,” replied the fluffy-haired maid, as ehe held up her left hand to display a sparkling solitaire to better advan- tage, “you can judge for yourself."— Chicago Daily Neves. CALIFORNIA IN LESS THAN THREE DAYS via Chicago and North-Western, Union Pactfic, and South- ern Pacific Ratlways, from Chicago. The electric-lighted “Overland Limited " provides the best of everything, Diversity of routes; fnest scenery. Compartment obmer- vation cara, baffet-library cars (with barber and bath); dining cars. Ali agents sell tickets via this route. J. Pirnroxt Moroan was showing some friends through his kennels the other day, and one of them ex- pressed great admiration for an imported setter. “ Yea, he's a fine dog. Its name is Rueeell Sage.” How did yon come to give him that name?" “ Well, he never loses a ecent."—Argonaut. HOTELS CHAMBERLIN and HYGEIA, Old Point Comfort.Va. Face the sea at junction of Chesapeake Bay and Hamp- ton Roads, No malaria there. “T snouxp like,"* said the man, “to get a position as proofrcader."* * Sorry,” eaid the pablisher, * bat we've laid off all our proofreaders ; don't need ‘em."* “You don't?” * No; wo're publishing nothing but dialect stories now." —Philadelphia Press. HOTEL VENDOME, BOSTON. The {deal hotel of America for permanent and transtent guests, “Tuat's Mrs. Giltedge-Bonds, the prominent society leader,” raid the man in the crowd who knew, “What's ehe in half mourning for?" inquired several volc ‘Three of her six former husbands are dead," rakd the man ; whereapon the crowd expreesed great admiration for her delicacy of fecling.—PAlladelphia Record. Daives away care, lends buoyancy to the spirits and strength to the body—Abbott's Angostura Bitters. “Tuey had to wait two hours for the bridegroom last night | Where was he?" © Playing ping-pong at the best man's.” | — Cleveland Plain Deatir. | You cannot set @ first-class dinner unless the wine you serve 1s Cook's Imperial Extra Dry Champagne. Moruen: Iam surprised, Ethel, that you should talk 60 fmpertinently to papa, I'm eare you never heard me talk that way to him, Erue.: Well, you choosed him, and T didn't. —Detroit Free Press, A TRADITION. In the prologue chapter of a book written by Damas, “The Queen's Necklace," he describes a banquet, perhaps the most notable in history, given by Canliual Richelieu, at which Europe's cclebnitics eat down, Among them was a distinguished necromancer and toothsayer, who was asked by the Cardinal to forecast the fortunes and fates of those present, and he did #0, Taking a glass of amber. colored cordial, he gazed long therein, as in a mirror, and then foretold in some marvelous and mysterious way his predictions, which were all realized to the letter, as eabee- quent developments proved. The liqueur into which he gazed was undoubtedly Chartreuse, as the Cardinal, a far- famed connoieseur, could not have omitted it from his table without offense, and through all the long years since it has ‘Deen the favorite cordial of polite society throughout the civilized world, Poor Beer 2s. Pure Beer Both cost you alike, yet one costs the maker twice as much as the other. One is good, and good for you; the other is harmful. Let us tell you where the difference lies. POOR BEER is easy to brew. The materials are cheap. The brewing may be done under any sort of surroundings. Cleanliness is not important, for the users never see it brewed. Any water will do. No air is too impure for the cooling. No filtering, no sterilizing; almost no ageing, forageing ties up money. What is the use of expense and care when there is no reputation to defend ?— When few people who drink it know even the name of the maker, Schlitz is a pure beer, famous for fifty years. To maintain its standard, we double the neces- sary cost of our brewing. Don’t you prefer a pure beer, a good beer, a healthful beer, when it costs no more than the common? Ask for the brewery bottling. The Beer That Made Milwaukee Famous 7 N PURE BEER calls for the best materials—the best that money can buy. The brewery must be as clean as your kitchen; the utensils as clean. The cooling must be done in fil- tered air, in a plate glass room. The product must be aged for months, until thoroughly fermented, else it causes biliousness. The beer must be filtered, then sterilized in the bottle. You're always welcome to that brew- ery for the owners are proud of it. And the size of it proves the eventual success of worth. OLD CROW RYE srasions WHISKE H. B. KIRK & CO., SOLE BOTTLERS, NEW YO# ABBOTTS omen ANCOSTURABITTERS Best Line to Cincinnati and St. Louis-New York Cent comicbooks.com s ae 4 Tf —__—