Life — May 1, 1902 — page 18: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

“I aissep one of my pullets last night, Rufus," eatd the colonel, sternly. “Sho,” repited Rufus, evasively, yo" oughtn’t tub shoot at pullets in de dahk, kunnel."—Ohio State Journal. THE HOUSE LONESOME Has no telephone service. It 1s cutoff from the last touch of modern comfort, Telephone service pats the whole city at yourelbow. Ratesin Manbattan from $4Sayear. New York Telephone Company, 111 West 38th St., 218 West 125th St. “WueEn I have anything to say, remarked Henry Watterson the other day, “1 write It; then I put it in my pocket. After a while I take it out, read it and write tt ‘again, Once more I put tt away. Then I write it again and send tt down to the printer and have It pat in type. When I get the proof I run over It closely and write it again, and again It goes to the printer. Afterward it ts sent to me again in the revised proof. Then I make the last corrections and send It down again, And then,” con- Unued Mr, Watterson, with a heavy sigh, * the confounded printer gets tt wrong."—New York Tritwne. “Haste theo, nymph, and bring with thee Jest and youthful Jollity * —Milton : and a bottle of Cook's Lmperiat Extra Dry Champagne. “ Waar do you mean by saying she Just celebrated her wooden wedding!" “She married a blockhead.""— Philadelphia Press. A DRESSMAKING ESTABLISHMENT In Paris, greatly to favor with the é.ife American clientéle, ts Masson-Tempuler, 191 Rue Saint-Honoré. This house has adopted the prin- cipte of supplying the best and newest models at compara- tively reasonable prices, thereby inaugurating @ mucb- needed reform in the manner of doing business with the leading Parisian dreasmakers, which has been followed by & well-deserved success. “Tm sorry, Mrs, Hauskeep, bat I'm sure I haven't a cook that would suit you.” “Never mind ; I've gotten overall that. Just send one and let me see if I could suit her,"—Philadelphia Press. OLO POINT COMFORT, VA, Possibilities for pleasure to sult every taste. Hotels Chambertin and Hygela, | GENERAL METHUEN 1s to be congratulated. He went | out to look for Dela Rey, and he found bim. His condition afterward reminds one of John Phantx’s com- bat, wherein he got the better of bis adversary by throwing himself on his back with his nose inserted between the enemy's teeth and bis halr tangled around bis enemy's | hands ; and there he had bim.—Springfledd Republican. DaLerteez, Panis, VIOLETTES CELESTES 1s 8 most de- lightful odor in high-grade Tollet Soaps and Perfumes. Manufactured and popularized In Paris by Delettrez, Now for sale In this country by your druggists. Ask for it, GLapatons told Lord Ronald Gower, that once when he visited Rome he accidently met Macaulay, who introduced himself to the statesman, On Macaulay's telling him that he took a dally walk in St. Peter's, Gladstone asked him What most attracted him in that place. “The tempera- ture,”* was the answer.—Argonaut. HOTEL VENOOME, BOSTON, Commonwealth Avenue, Electric lights. New aud most approved plumbing. “My son," sald the parson to a small boy who was digging ina back lot, “dont you know that it isa sin to dig on the Sabbath, -ept In case of necessity? “ Yes, sir,” replied the youngster, “Then why don't you stop it?" asked the good man. “* Canse this ts @ case of necessity,” replied the young | Philosopher. “A feller can't fish without bait.” These are the seven points that make a beer healthful. A beer that has them is both good and good for you. THAT MADE J FAMOUS. It is a tonic and a food. It is the beverage of health. Omit the beer without them. And remember that Schlitz beer costs just the same as common beer. You'll get it if you ask for it. But if you don’t care, your dealer may give you a_ beer that costs less than halfso much to brew. Ask for the brewery bottling. 1 We use the best barley that money can buy. We get our hops from Bo- hemia. A partner in our bus- iness selects all materials. 2 Our yeast is forever the same, and it gives to Schlitz beer the flavor that no other beer can have. 3 Cleanliness in our brewery is carried to utmost extremes. 4 We cool Schlitz beer in a plate glass room, in filtered air, to keep germs away from it. 5 We age it for months, until it is well fermented. It is the “green beer” that causes biliousness. Every drop of Schlitz beer is thoroughly filtered. 7 After it is bottled and sealed, every bottle is sterilized. you have guessed Sod lite tnsuradce may be wrong. If you wish to know the truth, send for “How and Why,” Issued by the PENN 'MurvaL Lig, 921-35 Chestnat Selecting Wall Paper ‘Will be ensler, and good results more certain if you Be etc tfor manage THE PUTTSRURO ein PAPER COMPANY, New Brighton, ARTISTIC BOOKBINDERS, SCHOOL OF BOOKBINDING FOR LADIES. SCHLEUNING & ADAMS, —Chteago Daily News. Street, Philadelphia. 256 W. 23d St., N. Y, City, bet. 7th and 8th Aves. Most Perfect Block Signals on THE NEW YORK CENTRAL. comicbooks.com