Life — November 8, 1900 — page 18: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

‘A Lapy of literary fame once requested Dr. Reld, the | celebrated medical writer, to call at her house. “Be sure you recollect the address,” she sald as abe quitted the room, 1 Chesterfield Street.” “Madam,” sald the doctor, “I am too great an admirer of politeness not tu remember Chesterfield, and, 1 fear, too selfish ever to forget Number One." —Argonaut. Ir will be the fad to visit Calffornia this winter. For | information as to the Lest ronte apply to Genenal Passenger OMce, Santa Fe Route, Chicago. “1 Novice that you refer to my 1ifistrions an merely as Wilhelm 1." remarked the Katser. “Why + Wilhelm der Grosse’? ™ But, your Highness,” stanimered obsequious court histortan. “Ob! that’s all right. You may speak of me as‘ Wilhelm der Double Grosse.’ " — Philadelpria Press, . Sreakina of # good Champagne brings in mind Cook's Imperial Champagne Extra Dry, The wine that sparkles. + $0 Bronner ts the only one in your neighborhood who has his coal in, eb? Yes, and we tell him he'll have to give @ house warin- ing by and by and tnvite us all tn,” — Philadelphia Evening Bulletin. Pivest train in the world; finest meals in the world; finest scenery in the world, The Callfornia Limited, Santa Fe Route, from Chicag Ste: John, dear, that recipe for lemon ple in my new cook book says to sit on & hot stove and «tir constantly. He: Well, Penelope, if you do «it on # hot stove I think you will find that you have to stir constantly. — Indiana Weekly HOTEL VENDOME, BOSTON. All the attractions of hotel life, with the comforts and privacy of home. He: Don't you think you are rather extravagant, my dear, to pay so much for that hat? Ste: Before we were married you never thought any- thing that was for me was extravagant, no matter bow much it cost. “You mean I never sald what I thought tn those days." — boston Transcript. Malt Breakfast Food Malt Gives to the Cereal Delicious Flavor and Aids Digestion. The nutritive value of Malt has, for centuries, been recognized; to get its great health and strength giving properties it must be combined with the only perfect food grain, Wheat. Malt Breakfast Food is made of the finest of Malt and Wheat, it is deli:ious in flavor, rich with nourishment and so easily digested that as a food for invalids and convalescents it is unexcelled. Matt Breakfast Food has immediately be- come the favorite cereal; and is widely used for breakfast and supper. We have advertised for nine years that a cocktail made of the aa terials and proportions and aged 1s better than voe that fs made as wanted. To moro strongly Impress the public with ouratate ment and to remove such little, unjost prejadices as may exist against the Clab Corktaila,” we now offer $$00.00 to any party who will prove our fxsertion to be untrue. Wecontend that a cocktail Isa blend of different liquors and that alt blends improve with age. Ifyou think we are wrong, prove it and get the $500.00. ‘ AVOID IMITATIONS. STi ae For Sale by all Draggists and Dealers, Sa G. F, HEUBLEIN & BRO., Sole Props., 29 Broadway, N. Y., Hartford, Conn., 20 Piccadilly, W. London, Eng. e teaches by mail, with perfect: his original and scientific method Alois P. Swoboda teeteeiieieiesiicrsaets ———— — — apptrttus whatever, and requiring but a few minutes’ time in your own room just before retiring. By this condensed sya more exercise can be obtained in ten minutes than by any other In two hours, and 44 the only. rae wroich Cred not overtas. the pear od iocobtalnn oti health, is the only natural, easy and speedy met lor ning perfect health, papel |aovetopment and elasticity ef oind wad boda as Absolutely Cures Constipation, Indigestion, Sleeplessness, Nervous Exhaustion ... and revitalizes the whole body... ranging in age from fifteen to elghty-e1z, and all recommend tte penple are in the same physical condition, individual tnstroctioes rite at once for full information and Booklet containing endoreenests Teading citizens, to