Judge — July 16, 1927 — page 16: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

- WA Well, if it isn’t one thing it’s another, as the old saying goes. . . . Now the sincere drinkers of the country are complaining be- cause I am slowing up on the recipes. ... So... I will keep faith with my great, big, beautiful public and devote this entire page to Bacchus. Now that the hot dog days of summer are here, one likes to think of long, frosted glasses and “s tinkling ice, and so forth, and so forth . . . which brings us right smack up to a Mint Fizz... . Put some nice, fresh mint in a bowl, also some powdered sugar and crush the mint.... Take the juice of a lime, the mint and a hooker of Gordon Water and pour into a tall glass, filled with cracked ice. . . . Fill the re- maining space with White Rock, Club Soda or Syphon. —f— This same formula works no end with Scotch, also, and is called a “Scotch Rickey.” ... You can also look at the world through rose-colored glasses by adding a dash of grenadine to the Mint Fizz. How many of our little readers know how to make a Silver Fizz? . - Raise your hands. ... Juice of a lime, white of an egg, powdered sugar, hooker of Gordon Water and fill with White Rock. «.. Boy, I sure am getting thirsty! ~ Henry Oretel suggests one jig- ger of Benedictine, one jigger of Scotch, two jiggers of Canada Dry and cracked ice. . . . He doesn’t give any name for this concoction, so we will call it “The O’Henry.” . . . Whew, my throat is dry! pf G. N. Scofield, of California, sends in a concoction which cer- tainly sounds cool. . . . I think he calls it “The Golden Gate” + + + one and one-half parts | Li wat Po You “THANK ia You UNLESS 4 ATE orange ice, one part Gordon Water. . . . Pardon me, while I turn on the electric fan. a While we are on the subject of ice-cream, try taking one part vanilla ice cream and one part Gordon Water and fill up the glass with Silver King Fizz. . . . This is called a “Silver Stallion.” . . My, isn’t it hot today! Have you, of course you have, tried a “Ramos Fizz”? .. . It’s made the same as a Silver Fizz, with the addition of a little milk and a dash of orange juice. It certainly is warm! the Wesley Hayes, of Wernersville, claims that two parts of applejack and cracked ice is great stuff. . .. This is christened a “Logan Jack.” . . . It isn’t the heat; it’s the humidity! —>— Mr. Dykema, of California (it must be the climate), sends in “The Los Angeles” . . . juice of one lemon, four hookers of Scotch, rye, or what have you, (Continued on page 28) Cal haz al lout Sata { pov-e Do Tl) 4m) y( comicbooks.com