Judge — March 19, 1927 — page 25: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

All dicks take heed From Dick Duff's fate And sell the stuff You confiscate. teh ra es UN 4 bee i} yar’ $: Masry, | [rnonnn S FOr each One pring Stal cg The Ultimate Hurdle A Sales Manager must be keen, quick, up-on-the-old-toe You know. So when old Moggs passed on, we knew his job lay between Morey and Alger. Both zippy junior execs. With vision. “Don’t rush me, gentlemen,” demurred the President, who was a bit of a coot in his | have my own methods of selecting a man for a position. In good time...” Next day the two young as- pirants lunched together, for they were good friends when not en- gaged in scratching the official backs. “Roast beef?” suggested the heavily bearded waiter. “O. K. with me,” nodded Morey, “and you might wave that alfalfa over your shoulder, old sport, instead of on my plate.” The waiter flushed, but said nothing. (You may smell a rat in this.) Later on, he inquired. “Pastry, sir? Very good to- da ‘O. K. with me.” “Ditto that, brother.” The huge tray appeared. Heaped high with the most in- triguing gobs—every color and shape. Morey hesitated. “We-ll, let’s see, now. This is a tough job, all right. That one with the caramel goo looks good. And that cream puff, umm. On the other hand, a strawberry tart is something to- 7 “Gimme that Alger, pointing. , “Congratulations,” exclaimed the waiter, yanking off his beard and revealing himself as none other than the President. ‘You ure the new Sales Manager, Mr. Alger. You have met the supreme test and knocked it for a loop!” one,” snapped —SrTan.ey Jones | OF BRAINS | Gortez CGARS I-MADE AT KEY WEST— «The food on a Cunarder, Sir, is quite what one hopes to find in the best restaurants ashore « Not only absolutely fresh, sir, it is the finest that can be procured. Our markets sound like an epicure’s idea of geography. « Perfectly cooked. Our chefs de cuisine all studied under the great Escoffier, and they see that the suggestions he recently made especially for Cunard cuisine are expertly carried out. « We have been working on it for two years, sir, until now every detail of our cuisine is perfect. «You may order your favorite Paris, London or New York dish on any of our ships and be delighted with it. « Quite cosmopolitan, sir. Of course that is essential on a Cunarder in order to keep our service up to the standards of our passengers. « By the way, have you seen the new suites on the AQUITANIA? They're really large, and beautifully furnished. Rather like charm- ing rooms in country houses. In fact a few of the suites have Sun Rooms. « The ultimate touch? The Cunard has al- ways been just a little ahead, sir. « You would be delighted with your trip. The best people do prefer traveling Cunard. They particularly like our service. English stewards; and they are deft you know.» CUNARD LINE AQUITANIA - BERENGARIA + MAURETANIA 25 Broadway - New York 1840-EIGHTY*SEVEN*YEARS*OF*SERVIC °1927 comicbooks.com