Judge, 1920-03-06 · page 19 of 36
Judge — March 6, 1920 — page 19: what you’re looking at
A restored page from Judge, 1920-03-06. Page through the whole issue in the reader above.
📄 Transcribed text from this page (OCR, searchable)
Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.
— ad EPpoOR ‘The Wise © d this paper says that cattle when with other cattle eat more and fatren better than when kept al Ves. my child. T guess that is right Well, mamm: be like cattle Why, what do you mean, child?” “We always have more to eat and eat &oWe om more when we have company.”—-Voukers Satesman Ready — Explanation “Walter, it seems to me the portions have grown smaller than when [owas in here last ly by comparison, sir; we Boston Tran have enke script Where He Eats-—"You sce the fellow wer there?” said customer No. 1 to customer No, 2, ina dairy lunch “Yes.” replied No. 2 “Well.” stid Noor, “TE never see him bur [think of the story of the wo college chums, who met for the first time in vears. ‘Their meeting was in a cheep turant. One of them was waiting le and the other was a customer “Why the customer, with great surprise “Ves, E work here, but 1 den'c cat here.’ replied the waiter Now, the fellow vou see over there john, do you work here?’ said is a publicity man for one of Indi is’s largest hotels. Jndiana polis High—“How are the prices in this restaurant?” tis frequently necessary for waiters to revive patrons after they have scanned the bili of Birmingham Age- All But the Gobble—Ever ask Char lic Boer, Claypool hotel chef, how to carve a turkey when turkey is 60 cents x pound and vou want to save everything but the gobble? Ever ask Charlie? Go at it this way: “Charlie. I've invested my life’s sav ings in a turkey 1 want to make that bird pay.” “Oh, ves, ves.” Charlie answers. “Yes, ve” ‘Then he grabs a turkey and a butcher knife—turkey in the left hand, knife the right! Zippy! Off comes a leg Interior Decoration a She—George, dear, the upholsterer has come about the settee what are we tu have it tuffed with Me (ver . Oh! anyt le Zippy! Off comes OMT Comes one wir the other wirg Then all you have to do knife gently through the white mest to draw the “And you cen make soup out of th 1 neck and sauce out of the giblets.” said Charlic In Realms of Art My fortune’s j See? That's how! —Jndianapelis News, made!” exclaimed the dancing teacher i Have vou thought of a new dance t The: Citater Clay No. But Pve thought of a highly . name for one.’ —Washington Where Th Touch “Art and busi ness have nothing in common,” said the idealist Oh, L don’t know.” replied the pork packer. The value of a painting, like the value of a check, depends a great ¥ whosename-isat the bottom of f Boston Transcript. | Essentially Artistic— What kind of woman is Mrs. Gadspur?” Essentially artistic.” q “How's th f “The f yeswatter is adorned i with a bow of pink ribbon.” —Birming- } ham Age- Herald Patience — So she utrice— Yes, she did “Was he a good actor?” fi “Well, ves: he acted as if he loved i i her.” — Yonkers Statesman comicbooks.com