Judge — June 28, 1919 — page 36: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

Write today for the wonderful Corn Products Cook Book with Complete Preserving Information. It is free. In the old days there was always some woman in every community famous for preserves, her jams, her jellies. Secretly envied perhaps by other women who didn’t have the same “luck.” Today there need not be any guess-work or luck about putting up fruit. Every woman, even a nner, is assured the very finest results simply by following the instructions in the Corn Products Cook Book and using Karo Syrup (Red Label) fifty-fifty with sugar. Karo enables you to make those mellow delicious canned fruits which retain all of their original flavor; those jellies of beautiful clear color, firm; tender and with that delicate fruity taste; those rich, full jams and marmalades which make the folks come back for more. And remember Karo prevents crystallization, Get your copy of the 6!-page Corn Pro- ducts Cook Book containing full pre- serving instructions at your grocers or write us direct. It is Free. CORN PRODUCTS REFINING CO. Dept. D. P.O. Box 161 New York