Judge — November 30, 1895 — page 11: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

PORT Loaner cor Baron Justus von Liebig, The great chemist, made the first scientific at- tempt to produce Extract of Beef in its most TIAGTUR ENS condensed form. He succeeded, and gave the use of his signature and his personal endorse- LIEBIG ment to COMPANY’S Extract of Beef, Which is known around the world as the standard for Extract of Beef. All others came later and are, practically, imitations. The first in the field And still unrivaled. FOR DELICIOUS, REFRESHING BEEF TEA. FOR IMPROVED AND ECONOMIC COOKERY. comicbooks.com