Wolverine: In the Flesh

In 2013, Marvel published a single-issue, oversized special that paired the clawed mutant with a very real-world culinary twist. Written by chef and restaurateur Chris Cosentino, with art by Dalibor Talajić, Wolverine: In the Flesh explores Logan’s relationship with food and cooking as a means of understanding his own animalistic nature. It’s a unique, character-focused one-shot that stands apart from typical superhero fare, offering a surprisingly thoughtful meditation on identity through the lens of cuisine.