Home › 日本文芸社 [Nihon Bungeisha] › 江戸前の旬 [Edomae no Shun]
江戸前の旬 [Edomae no Shun]
日本文芸社 [Nihon Bungeisha] · 2000–present · 131 issues
About the series
From 2000 onward, Nihon Bungeisha’s Edomae no Shun has been a quietly essential culinary manga, following a veteran sushi chef’s pursuit of seasonal perfection in Tokyo’s traditional Edomae style. Written and illustrated by the acclaimed duo of Teruto Ariga and Taro Nami, the series is celebrated for its meticulous research into fish, technique, and the philosophy of shun (peak flavor). Over 131 issues, it has become a definitive work on the craft of sushi, blending slice-of-life storytelling with deep gastronomic knowledge. Its enduring popularity reflects a reverence for Japan’s culinary heritage that resonates far beyond comic readers.
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