Oishinbo a la Carte #[4]

This volume of the Oishinbo: à la Carte series collects culinary-themed stories centered on fish, sushi, and sashimi, as the title suggests. Following journalist Yamaoka Shiro and his colleagues, the episodes explore the art and ethics of preparing raw fish, from selecting the freshest catch to mastering traditional knife techniques. Published by Viz, this edition compiles selected chapters from the long-running Japanese manga series.