Oishinbo a la Carte #[3]

This volume of Oishinbo: à la Carte collects stories centered on two beloved Japanese comfort foods: ramen and gyoza. As part of the culinary manga series by Tetsu Kariya and Akira Hanasaki, the collection follows journalist Yamaoka Shiro and his colleagues as they explore the art, tradition, and debate behind perfecting these dishes. The à la Carte editions compile thematic chapters from the long-running series, offering a focused look at specific foods rather than following a single narrative arc.