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Le Viandier de Polpette #1
🌐 French edition · synopsis shown in English
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This first volume of the French series Le Viandier de Polpette collects the opening chapters of a culinary-themed adventure. The story follows the character Polpette as she navigates a world of cooking and mystery, with the subtitle L'ail des ours (Wild Garlic) hinting at a key ingredient or plot point. Published by Gallimard, this hardcover edition launches the series from 2011.
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Le Viandier de Polpette: L'ail des ours (1)
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