Le maître chocolatier #2

The cover of this second volume sets an elegant, sophisticated tone — a confident master chocolatier in chef's whites stands front and center, flanked by three colleagues in a professional kitchen setting, all eyes drawn to an extraordinary stepped-pyramid sculpture crafted entirely from chocolate. Published by Le Lombard in 2020, Le Maître Chocolatier – La Concurrence (by Chetville, Corbeyran, and Gourdon) promises a world where culinary artistry meets high-stakes rivalry. If you've ever been curious about a bande dessinée that treats chocolate-making with the drama and elegance it deserves, this is a wonderfully tempting entry point.