Le chef de Nobunaga #20

Bathed in warm golden tones, this volume of Takuro Kajikawa's celebrated culinary historical series presents a composed, elegantly robed young man holding what appears to be a ripe, jewel-like fruit — a quietly evocative image that perfectly captures the series' blend of artistry and refinement. Volume 20 continues the journey of a chef navigating the turbulent Sengoku era in service to one of Japan's most formidable warlords, and Komikku Éditions' 2018 French edition keeps the presentation as tasteful as the subject matter. If you appreciate manga that finds beauty and tension in the act of cooking itself, this series remains one of the most distinctive offerings in its genre.