Donald Duck & Co #35/1996
In "Fiskemiddagen," Donald Duck sets out to surprise Dolly with a gourmet dinner—complete with a delicate filet of cod, ginger, and spring onion—only to find his plans derailed by a surprisingly stubborn and sly eel. Written by Paul Halas, Charlie Martin, and Harald Dyrkorn, and illustrated by Vicar with inks by Vicar, this 1996 Norwegian comic delivers a delightfully chaotic twist on a simple dinner plan, all in the spirit of classic Duck family mischief.
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Donald har alltid invitert Dolly ut på hamburgerbar på bursdagen hennes, men i år planlegger han å overraske henne med en gourmetmiddag hun aldri vil glemme. Donald vil selv tilberede bekkerøyefilet med ingefær og vårløk. Det eneste han mangler er en feit og fin røye, men en innpåsliten oter gjør den delen av jobben mer enn vanskelig.
Plot details indexed by the Grand Comics Database (CC BY-SA).
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