Donald Duck & Co #35/1996
In "Fiskemiddagen," Donald Duck sets out to surprise Dolly with a gourmet dinner—complete with a delicate filet of cod, ginger, and spring onion—only to find his plans derailed by a surprisingly stubborn and sly eel. Written by Paul Halas, Charlie Martin, and Harald Dyrkorn, and illustrated by Vicar with inks by Vicar, this 1996 Norwegian comic delivers a delightfully chaotic twist on a simple dinner plan, all in the spirit of classic Duck family mischief.
In "Fiskemiddagen," Donald sets out to surprise Dolly with a gourmet dinner instead of their usual burger date, tackling a delicate filet of pike with ginger and spring onion. But when a mischievous eel sabotages his efforts in the kitchen, even his best-laid plans start to slip through his webbed fingers.
Petter puts his inventions up for sale at a bargain sale, but when a thief steals his anti-gravity machine and uses it to rob a bank, he’s suddenly the prime suspect. With his reputation on the line, Petter must clear his name before the truth gets buried under suspicion.
In the timeless town of Coyote in the Wild West, Jo and Langbein find themselves caught in a strange twist of fate when a gang of bandits hires Langbein as sheriff—so they can rob the town in peace.
When the last McGoose passes away without heirs, Skrue inherits McGoose Castle—and with it, a long-buried family treasure. Taking Donald and the boys on a search through the castle’s hidden halls, he’s warned by the old gatekeeper about the ghost said to guard the riches.
In "Donald Duck følger planen - men, men ...," Donald meticulously sticks to the schedule he's made for his Tuesday chores—right down to the minute. But when his dental appointment is swapped last-minute for a baseball game, his perfectly organized day takes an unexpected turn.
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↩ Reprints Donald Duck & Co #29/1982 (1982), Donald Duck & Co #45/1984 (1984), Donald Duck Fra Dag Til Dag #12 (1995)
Reprinted in Donald spesial #[3/2016] (2016)
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