Donald Duck & Co #29/2001
In "Smaken av suksess," Donald Duck takes on a new role as a food critic for Andeby Nytt, quickly making his food column a hit. But his success hits a snag when he’s tasked with reviewing Dolly’s brand-new café—putting his reputation on the line. Written by Gorm Transgaard and Harald Dyrkorn, with art and inks by Vicar, this 2001 issue from Egmont captures the everyday chaos and humor of Duckburg’s most famously grumpy gourmet.
When Donald Duck lands a job as a food critic for Andeby Nytt, his sharp reviews quickly make him a local sensation—until he faces a personal dilemma: writing the truth about Dolly’s new café, where his own reputation might be on the line.
In "Tilbake til Xanadu," Skrue, Donald, and the boys set off on a wild Himalayan quest for Genghis Khan’s legendary treasure, only to take a surprising detour that unexpectedly brings them back to the familiar hills of Tralla la-dalen. Written with classic charm and drawn in the timeless style of the Duck universe, this 30-page adventure blends humor, mystery, and the kind of offbeat magic only found in the world of Donald Duck & Co.
When Mikke and Langbein are attacked by a werewolf outside Grøsserkinoen in Andeby, Langbein’s fateful bite triggers a sudden transformation—leaving him changed in ways neither of them expected.
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↩ Reprints Donald Duck & Co Tilbake til Xanadu [Bilag til Donald Duck & Co] #[nn] (1991), Donald Duck Fra Dag Til Dag #14 (1997), Donald Duck #33/1999
Reprinted in Donald Duck & Co #44/2004 (2004), Donald Duck & Co #41/2007 (2007), Donald Duck & Co #24/2010 (2010), Donald Duck Junior #9/2024 (2024)
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