Donald Duck & Co #29/2001

In "Smaken av suksess," Donald Duck takes on a new role as a food critic for Andeby Nytt, quickly making his food column a hit. But his success hits a snag when he’s tasked with reviewing Dolly’s brand-new café—putting his reputation on the line. Written by Gorm Transgaard and Harald Dyrkorn, with art and inks by Vicar, this 2001 issue from Egmont captures the everyday chaos and humor of Duckburg’s most famously grumpy gourmet.