Carnets de bouffe #[nn]

This collection brings together the first two volumes of the series Carnets de bouffe, a culinary travelogue by Francis Reddy and Jean-Philippe Chabot. The book follows the duo as they explore food markets, street stalls, and local eateries across various regions, blending food journalism with travel sketches. Originally published in 2016 by Les Éditions de la Pastèque, this edition compiles their gastronomic adventures into a single volume.