Beadle's Dime Novels No. 309: Mountain Ned — page 98: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

« BBADLAS LIME ANV-BUUKS FOR HOUSLWIP BS. a ’ BEADLE’S DIME COOK BOOK; +, the Mousewtte’s Pockst Companton. Embodying what te moet Eco: omic, moet Practical, matt Usnt Beglsed and enlarged edition. 100 pp. 12mo, By Mra. Vsoros. ‘ RXTRACTS PROM CONTENTS, PREAD.-—Potat, Brows, Bran Water, Rye ond Indisn, Wheat and Rye, Milk Rising, Buitet ailx Breed, Bread Biscuit ot Rolie, Prench Rulls, Soda Biscuits, etc., eta, ROT BREAD AND CAKES.—Sbort, Corn Jobnay, Appl ohony, Griddle, Rich Gwddle teekw bont, Rice Griddie, Corn Griddle, and tomate Griddle Cakga, Bis neck, Wafhec, Mohes Pp le Pritters, RyeFrittera, atc. etc. ‘ ' er tkR BREAR EAST DISHES, Toast, Dry Toast, Buttered Toast, Milk Toast, Fried Rice ‘ales, Scrambled, Poached, and Boiled Kygs, Whesten Gritts, Hominy, Samp, Hasty Pudding XATS. —Ronat!ng Bolling plang. sixtesn vations ethods for pre TRA L.«-Bobled Veal, Fried Chopa, Ve vot; Calf's Head and Liver. Coole 5 pam of Mutton, Saddle of Mutton, Mutton Cutlets, Irish Stew, Tag of b, otc. PORK.—Pork Stwaks, To Fry Pork, To Roast Pork, Spare Ribs of ork, Yo Bot] « Hasan, Pig ae Souse, Head Cheese, Fine Saudages, Pickle for Heme, Salting Pork, To Melt Lard. POULTRY AND GAME.—Roast and Bolled Turkey, Rosét and Baked Goose, Ducks, Roas fow|, Chickens Pallvds For! Broiled, To Fricassee a Fowl, Chicken Fs, To poe erase ; tCosd- . FISH.—To Fry Fresh Fish or Eels, Baked Shad, To Broil Frosh Fish, Freeh Cod tah. Codfish Balin, Stewed Oysters, Fried Oysters, Pickled Oysters, Chowder, NICE BREAKFAST DISHES.—Frosh Meat Griddles, Clam Griddles, Oyster Pancakes, Fis mila, Codfish Toust, Rice Balls, Hrahed Mutton, Head Cheese, A New Breakfast Dish. UPS, —Beef, Vermicelli, Pea, Laan, Split Peas end Barley, Véegétabie and Rice, Tomato, VEGRTABLES.—Twenty different varieties. ’ SAUICES.—White, Caper for Fish, Egg, Plain Butter, Cranberry, Apple; Sweet, fALADS.—Radishes, Celery, : PIES.—Twenty-five different varieties. PUDDINGS.-—Christmas Plam Padding, and eighteen other recipes. JAKES.---Thirty -four recipen. ‘ « Se gy CHOCOLATE.—Right recipes, a Lt IES, PRESERVES, Exe.—Forty-one rectpes. PICKLES.—To Pickle various kinds of Vegetables and Fraft. #2 CREAM. — fow to make it. ¢ f8TERS AND OTHER SHELL-FISH. ye : BCA 1WER’S, MANUAL.+Gonoral directions for pit 3 } /,&. 42OUS,—Chicken and Plam Pud Potato Mu@ius, Drop Biscuit, otc., ots. BEADLE’S DIME RECIPE BOOK: A Ormpanion to the Dime Coox Book. A Directory for the Parlot, Nursery, Sick Roo ; Kitchen, Lerder, etc, ‘Ravieed and enlarged edition. 100 oF 7 2mo, By Mrs, Vieron, eh THE PARLOR—To choose Carpets, Directions for Carpets, To a R —To choose Car} Directions for Carpets, To clean Turkey Carpets, Moth Carpets, fo extract Oll or Spermaceti from Carpets, etc.; To make Stair an ja last, Chaap Car: "7 ‘o wash cornet To errnep Carpets, House Cleaning, To clean Looking Glasses, Ol Paintings ys a 'o preserve Gilding aud cleun {t, To take Staina out of Mahogany, To clean Brass Ornaments, Marble, Lamps, Pafut, To polish Mahogany, To remove Grease from Books, to prevent Mold in Books, Paste, Ink, and Leather, To clean Silver-piated Oandlesticke, To remove ow, THE NU y AN D SICK ROOM.—Clothing of Infants, Waking Suddenly, Restlesencas at Wight, Ointment for Scurf in’ the Hoata of Infants, Teething, Vaccination, Worms Jn Children, About Childron, Halr of Children, Hoo S58 Cough, Dysentery, Scarlet Faver, Putrid Sore Throat, <., A core ae urns, Scalds, Body in Flames, and seventy more reci FOOD FOR THE gICK.—-A Strengthenthg Jelly for Invalids, Mutton Custard for Bowel Com- Jainre or Cousumptive Caeés, Chicken, Beef, osc., Toast Water, Rice Jelly, Bread Jelly, Calves “4 Uroth, Fanada, Beef Ten Wine Whey Watir Grao¢l, Milk Porridge, Rice Gruel, Medicated rites ; TME TOILET; THE HAIRi—To remove Dandroff, A capital Pomade, Tw’ air Banecline or the fas Hair-curling Liquid Ont Wade ado, Twiggy’ Recaipt for the TUE TEETH. —To clean the Testh an Gung, Qainine Tooth Powder, Pre, ared. Charcosl, Pera “sa k Powder, Homeopathic Chalk, Cattle Fish Powder, Lip Salve. THE HANDS, —To fomove Stains from the Hands, To improve the Hands and Arms, Otmtmant tor the Hende, Chapped Hands. ne AUR ION. ‘To préderve %, Wash for a Blotched Face, To remove Sunburn, Blotense Frock.os. Pica pies, at or for Complexion. — GOBBI ECS. ERE UMES, Ero.—Fate Powder Pourl Powder, Rowland’s Maceasar Otl, aad iweuty miore rec CARE OF CLOTHING, —Furs, Woolen, Silk, Gloves, Ribbons; Lace, Bonneté, otc. THE KITCHEN —To caw Bratt Pears, Quinces, Rerries, Peas, Beans, Temstoes, Green Cora, Pr wenerve a. ellies froth Mold, To prevent “ Graining,” and seventy Sve more recipes. MELANG pox x) ene BUTTER AND CHEESE. OOESS OF WINE MAKING, ‘0 MISCELLANEOUS.—To mond China, To gét rid of Bedongs and Lo | ry fo monafoctars Candina, Tx repair Broken fo we wks on teal cinee ene mnie fad aring 6. e al Pie, Leg of Voal, Loin of oa Shoulder of Veal, Calyx. + . miUTTON.—Matton Chops, Chops as Beef Steaks, Neck of ae Shoulder of ! atton;, Lag a . Conmiclooolks,. Con) 5