Argosy, September 1955 — page 4: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

2 tizem, f OUTSTANDING quality and value have made * Ovaltine’ the world’s most popular food beverage—it stands in a class by itself. “We @ ‘ Ovaltine’ differs from other food beverages ae in its scientific composition and in the propor- fe tionsof its constituents. Immediately soluble a and easily assimilable, ‘ Ovaltine’ provides instant food energy. @ The ‘ Ovaltine’ Farms, originally established to control the quality of the malt, milk and eggs used, are still the guide in purchasing NE supplies. Nv containg @ Only world-wide demand and _ exceptional Iurer best is manufacturing resources make ‘ Ovaltine’ foods with ee quality possible at such a low price. additie 1 There is every reason why you should make vie RY < delicious ‘ Ovaltine’ your regular daytime and ins a: bedtime beverage. Try a cup today—and note the ‘s difference. i OVALTINE © The World’s most popular Food Beverage P9TLA 1/6, 2/6 and 4/6 per tin comicloolks.cern ae