Argosy All-Story Weekly, October 25, 1924 — page 10: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

ARGOSY-ALLSTORY—ADVERTISING SECTION Luscious and Enticing To bring enchantment to the breakfast table RISP and flaky grains of se- lected wheat, putted to 8 times their normal size, light as the air, and with the rich flavor of nut meats. You serve with sugar and cream. Or in bowls of milk. And as a spe- cial allurement, with fresh or cooked fruit. No breakfast before has ever compared. To children Quaker Puffed Wheat brings the nourishment of whole grains with the richness of a rare confection; to adults an almost Quaker Puffed Wheat In answering this advertisement it ie desirable that you perfect food. Quickly digested and assimilated; kernels steam exploded, with every food cell broken. An energy food of fairy delight —yet with vitamines, bran and min- erals in balanced combination. . Quaxer Puffed Rice, Also Whole rice kernels, steam ex- ploded to 8 times normal size, like the Puffed Wheat. Dainty morsels so light and inviting you would never dream they could be so nutritious. Quaker Puffed Rice mention this magazine. EORMICLOO Po Each Grain an Adventure <SEiGOMm