The Argosy, April 1912 — page 4: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

WY MUM AW SS DBRS SHURA AAA RAHA AMMAN AAA AAAI AAA GM. GQ C(YQ 0 ny LIBD?C SSESEEH SAAS ‘\ A SOARS SUES + AVAASRARAASASASASSARRRRAE SD BDC6$CWKUWUW RAMAN OMAN DADAM AAA ee a ZU MMMM idl MM Viddddddddddidiiiiddilddllllllldll MMMM (LLINCL RMA ULLAL MALOU LLL Lt VLLALLMUA LUMA illdiidilliiddidddddliididididdddiidddidlddditaddddddddittiidditititidiite Asparagus Clam Chowder Pea Beef Consommé Pepper Pot Bouillon Julienne Printanier There was a young lady Celery Mock Turtle Tomato Who lived in great Seite Chicken Mulligatawny Tomato-Okra in the city Chicken-Gumbo (Okra) Mutton Broth Vegetable She said ‘‘Campbell'sfare Clam Bouillon Ox Tail Vermicelli-Tomato Is so tasty and rare Te is Sonoita Look for the red-and-white label CL |../..../-~S lll -ernwe™nN-.-~-—~——”—— idl : THE ARGOSY—ADVERTISING SECTION, MLLULULLLLLLLALLLLLOLLLLAAL LL LLL LAL LLU LLL LLU LLLP LLL LLL LLL Lt ltd LLL LLL LLL “You'd better not buy less than half-a-dozen!” ECAUSE your family will enjoy this perfect soup so well, you are likely to find yourself suddenly without it some fine day just at dinner hour with the stores closed and everybody clamoring for 4 OX TAIL While, Sour And no wonder they all like it so well. The rich stock is made from fresh selected ox tails most daintily prepared. And this nourishing broth—combined with whole-tomato purée—contains, beside the meaty marrowy joints, diced vegetables, barley, celery and herbs, all flavored delicately with dry Spanish sherry of our own importation. There never was a more satisfying soup. And we make 20 others just as good. them all. 21 kinds 10c a can 1g rnin YO In answering this advertisemcnt it is desirable that you mention THw ARGOSY, CONMIG NOO S VG, QQ GG Vv MS WL AVY EET < N