Argosy All-Story Weekly, April 4, 1925 — page 10: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

ADVERTISING Quick Cooking SECTION is only one of the advantages of Pe (The New ett ohn's WHOLE WHEAT CEREAL HREE to five minutes after the water comes to a boil, your New Pettijohn’s is ready for the table—cooked through and through, hot, delicious and fresh. Eaten with good top-milk or whole cream, the flavor is some- thing to be grateful for—the whole- some, natural flavor of selected Whole W heat. With the New Pettijohn’s the family eats bran—and likes it. The New Pettijohn’s is just the selected Whole Wheat. So it con- 3. A new and delicious Flavor brought out by pre-cooking. he Cooks in 3 to § minutes. Ze The pick of America’s Wheat—con- tains 25% Natural Bran, with essen- tial Vitamines and Mineral Sults tains 25 per cent Natural Wheat Bran—and the valuable Mineral Salts and Vitamines of the wheat as well. It is pre-cooked, processed to develop the flavor, rolled and deli- cately toasted. It makes a generous, grateful breakfast — oftentimes a welcome change for luncheon—and a nour- ishing hot supper for growing children. TRY IT—TASTE IT TELL YOUR FRIENDS At your Grocer’s—a Generous Package The Quaker Oats Gm) pany CHICAGO, U.S.A. In anewcering thta advertisement it ia desirable that you mention thia magazine. cCoOmicoook