Adventure Magazine Cover, March 20, 1925 — page 9: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

ADVENTURE 7 ee a3 N25 7o Natural Br an * NN 1s only one of the advantages of CIhe New ettl ohns WHOLE WHEAT CEREAL NCE start your family with the New Petti- john’s and you never have to argue again , to get them to eat bran. Nearly everybody relishes the New Pettijohn’s —and whenever they eat this delicious, hot, whole-wheat cereal they get 25 per cent Natural W heat Bran. Every dish of the New Pettijohn’s gives you valuable Min- eral Salts and Vitamines, too. The New Pettijohn’s is selected Whole Wheat—one of the most digestible and nourishing of all the kinds of grain. It is pre-cooked, processed to develop the flavor, rolled, and delicately toasted. It cooks through and through in 3 to § minutes, When it comes to the table it is not only hot but fresh. Eat the New Pettijohn’s with good top-milk or cream. It makes a generous, grateful breakfast—oftentimes a wel- come change for luncheon—and a nourishing hot supper for growing children. The flavor is something to be grateful for. TRY IT—TASTE IT—TELL YOUR FRIENDS Al your Grocer’s—a Generous Package 1 2 3 Cooks in 3 to The pick of America’s A new and de 5 minutes. Wheat—contains 25% licious Flavor Natural Bran, with es- brought out by sential Vitamines and pre-cooking. Mineral Salts. The Quaker Oats @mpany CHICAGO, U.S.A. Kindly mention Adventure in writing to advertisers or visiting your dealer. conniclooolks CO