Adventure Magazine Cover — page 195: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

—before you eat another mouthful! Do you know all about your digestive tract?) Are you eating the right amount of fruits, vegetables, meat, water, etc.?, What about sweets—what happens when you eat too many? What foods leave the stomach quickly; what foods stay? When you know and observe these facts you will enjoy better health than you have ever known! Where will you get this information? In The Nw BUTTERICK COOK BOOK A. very wonderful book in which you find an answer to every possible question on food. Breakfast SLICED PEACHES HAM OMELET GRAHAM BISCUITS COFFEE MILK Some Well-Balanced Menus in The New Butterick Cook Book The New Butterick Cook Book Was revised, enlarged and the recipes tested under the direction of Martha Van Rensselaer and Flora Rose, heads of the School of Home Economics and their staff at Cornell Univer- sity. Miss Van Rensselaer is Editor of the Home-Makers’ Department of The Delineator. The New BUTTERICK COOK BOOK Simple as a primer; complete as an encyclopedia ON SALE AT ALL BOOKSTORES AND BUTTERICK PATTERN COUNTERS OR—SEND DIRECT Clip This Coupon, Mail TO-DAY! Luncheon Dinne BROILED STEAK MASHED POTATOES ASPARAGUS SALAD ROLLS BUTTER GRAPE CONSERVE CHOCOLATE PUDDING SPAGHETTI WITH TOMATO SAUCE WALDORF SALAD BROWN BREAD SANDWICHES MILK TEA ee ee ee ee ee ee ee ee Butterick Publishing Company Dept. D1 Butterick Building, New York Please send me a copy of The New Butterick Cook Book for which J will pay the postman only $2.50 for the book, plus postage, when it is delivered to me. My understanding is that I may return this book after 5 days and have my money refunded if I am not fully satisfied. For Canadian orders write for price to Butterick Publishing Company, 468 Wellington St., W., Toronto, Can. COMICLOOOkKS. CO