Adventure Magazine Cover — page 204: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

What sort of figure do you cut when you carve? HEN a crisp brown turkey or leg of lamb is placed in front of you and you sharpen the edge.of your carving-knife—do you know the exact spot at which you should start to cut? Do you know where to insert the fork before you carve? Charles Faissole, maitre d’hotel of the Ambassador Hotel, New York, tells you how to carve poultry, roasts, fish, and even roast pig in The New Butterick Cook Book. steak, legs Every Bachelor Knows Uninteresting, monotonous meals served by an indifferent cook. He need no longer suffer thus. The New Butterick Cook Book contains a great variety of planned menus and delicious recipes for breakfast, dinner, supper and all special oc- casions — recipes that are simply explained and easytofollow. Forty different potato recipes; 50 recipes for eggs; 60 kinds of salads —this is a sample of what you find in The Nw BUTTERICK COOK BOOK Simple as a primer—complete as an encyclopedia Trade Distributors —Dodd, Mead & Company, N. Y. On sale at all bookstores and Butterick Pattern counters or sent direct a mcneeeuenerme toupee =” Dept. QO BUTTERICK PUBLISHING COMPANY Butterick Building, New York Please send me a copy of The New Butterick rete: Book for which I will pay the postman $2. 65 for the book —15c for the postage)-—$2.75 in Canada— I may return this book after 5 days and have my money i when it is delivered to me. My understandin:; is that | Clip This Coupon ' Now! Mail To-day! ' aise ecclissi refunded if I am not fully satished. Name. .....ecevcecvee oeee ce comiclool Sircef and M0: « 0 ss 0e ee as sa nw ene KeRe Oe ee mower ee 1e@