Judge — March 26, 1932 — page 15: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

“Ole N’Orleans Gumbo” [7 them sing of their beaten his- cuits, corn pone, craklins, waffles and sweet potato pie. But don’t think you've ever really gotten to the top of the southern culinary ladder until you've tangled up with a heaping bow! Irleans Gumbo. lly forgotten all about this, ind become distally reconciled to the thin reddish apology foisted on us here in the cold, cold no'th, until Mr. Rus- sell Pettengill asked me over the other day to renew acquaintance with the real thing. So enchanted was I over the dish that I finally demanded to be taken back-sts to meet the author, who proved to be Mr. Pettengill’s chef (not Cheff Machamer), a real, gen- uine Ole N’Orleans Gumboleer. He finally gave me the formula on my promise to withhold his name because, he explained, “Ah only goes round with the best people in Harlem, and it's against the best notions of fust class suthin cooks to seek de spotlaht of publicity.” (Personally, I think this gumboleer ought to be made by law to go on the radio every night, re- placing Uncle Don, anyway magic recipe, which will serve : 1 Ib. crab meat, 14 Ib. diced ham, 114 Ib. shrimp, 12 oysters, 1 frying arge can of ripe tomatocs, 2 n shrimp and chicken. Salt and pepper. Dredge with flour and fry. Cut okra in slices and fry to prevent roping (fry ina large pot). Add to fried okra the shrimp, chicken, diced lam, oyster likker, tomatoes, and fill pot three-fourths full with water. Use black pepper, chopped parsley, bay leaf and onions as seasoning. (On- ions should be fried brown.) Cover pot and let simmer from 2 to JUDGE One hour before serving, add oysters which have been scalded. Serve with small individual molds of rice. 3 hours. A Terrible Fate AM intrigued by, and would like to revive the best argument in the world against drink, « horrid thing that drags men down to ruin, with their families and worldly goods. It is. an argument as old as drink itself and is known as Spon- tancous Combustion, and its terrible point carries a dire warning against all inebri- from those who are only taking a few a day just to be sociable, to those who can't live without their daily quart. It strikes without warning and usually involves those who have been drunkards for so many years they are actually sodden with alcohol. Thus, an drunkard, soaked thoroly in the above manner, suddenly reaches the saturation point and unwittingly approaches an open flame: fire roaring in the fireplace, a burning gas jet, Marlene Dietrich, Greta Garbo, a Bunsen Burner or a person lighting a pipe. Immediately the alco hol in the soak makes contact with the open fis neous Combus- tion takes place. The result is a loud hang, and Old Sot goes up in smoke and is pretty nearly instantly reduced heap of charred bones and ashes! Think it over, you who are out on a Cocktail Party: charred and worth it? ates: inveterate such as a about to go A heap of bones ashes! Is it NeEDDY soppy! — UM IN“THE FOREIGN VEGION NOW! BEAT nea PUROPE CUNARD 7 INSTALLVENT PLAN TOURS —~ ALAC —~ QUNIOR IS EXCTED Adour A OWL OF OL! NEW ORLEANS GUMBO! Cuff Travel ce the humor has been pretty well wrung out of this Cunard De- ferred Payment Trip Abroad, I might as well tell you how to go about avail- ing yourself of the arrangement. It all you need to have is the ap- and credentials of a person of pretty high moral character and twenty five per cent. down of your in- tended passage money. You present these items at your nearest Cunard Agent or Morris Plan Office, name your desires and they decide on your cred You can go any cabin you like, and anywhere, and stay as you like, the only stipul. that payments start sixty d the day yous You need no co- s long n being s from » your down payment, mers for your note: your honest face (Page 27, please) comicbooks.com