Judge — November 17, 1928 — page 35: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

Thanksgiving cheer comes down to us from our Pilgrim Fathers’ times “Anp when they had reaped their corn and garnered it into barns, the gov- ernor of the colony declared a day of Thanksgiving, for that this little com- pany had been brought to the close of another year in this new land safely.” Contrasted with the bleakness of that day in Plymouth in 162 warmth of the first Thanksgiving in the Pilgrims’ hearts established a tra- dition, For over 200 years it was ob- served as a feast day. In 1863, by proclamation of President Lincoln, the last Thursday in November became a_na- tional holiday. But the spirit of Thanksgiving has always been the same—a day abounding in good cheer. A day to greet your friends and fam- ily! A day of joy and laughter! One of the happiest days of all the holidays throughout the year! Small wonder that “Canada Dry” is the drink for Thanksgivi For this rare, old ging le is a beverage of good cheer, a bev ¢ to toast the fruition of the year just past, a beverage to toast the success of the year to come. A perfect ginger ale to serve at the best of all meals See it standing in tall, thin glasses by each plate at dinner. ‘The candle- light flickers and strikes through its crystal depths, revealing a cloud of sparkling bubbles rising to burst and let loose its delicate, gingery bouquet. Its mellowness adds zest to food. Its perfect blend and flavor fairly tingle with good cheer, This fine old ginger ale is made with care and skill. Only the finest quality of Jamaica ginger and other absolutely pure ingredients are used. It is really good for you. “Canada Dry” matches the spirit of the day No wonder that “Canada Dry,” the champagne of ginger ales, is the only drink to have on this great American holiday. Order a case today. Order for the meal which “makes the very boards on their trestles to groan with the weight of good things”... Thanks- giving dinner! ‘CANADA DRY’ The Champagne of Ginger Ales Extract imported from Canada ond bottled in the U.S. A. by inger Ale, Incorporated, 28 W. 43rd St., New York, N.Y. de, J. J. McLaughlin Limited, Established 1890.