Judge — November 1936 — page 36: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

DEEP INTO THE Woops. No luxuries here, as “Herb” Welch — famous Maine Guide—makes noon camp. Hearty outdoor appetites welcome the sense of diges- tive well-being that smok- ing Camels encourages. As “Herb” says: “I've lived on dried meat and I've dined on the best—but no matter what I'm catigg, it always tastes betteramd digests bet * ter when L smoke Camels.” WHEREVER... WHATEVER... WHENEVER YOU EAT— Smoking Camels encourages a proper flow of digestive fluids...increases alkalinity... brings a sense of well-being Camels are made from finer, MORE EXPENSIVE TOBACCOS ++-Turkish and Domestic... than any other popular brand. Yo eat over a thousand meals a year! Food is varied, Place and time often differ. Yet, thanks to Camels, you can help digestion meet these changing conditions easily. Smoking Camels speeds up the flow of digestive fluids. Tension cases. Alkalinity in- ROUTES 100 TRAINS A DAY. H. M. Wright, train director, says: “I smoke Camels and I can count on good digestion.” creases. You enjoy your food— and have a feeling of ease and contentment after cating. Meal- time or anytime—make it Camels —fordigestion’s sake, forCamel's invigorating “lift,” for mildness and fine flavor. Camels do not get on your nerves. Holderman says:"A few Camels, and I cat with relish and feel cheery and at ease afterward.” ~The comicbooks.com