Judge — June 1936 — page 42: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

UNDER THE BIG TOP. Watching Miss Dorothy Herbert of Ringling Bros.-Barnum & Bailey, you marvel at her poise. Miss Herbert says:""I'm a devoted Camel smoker. Smoke all I want— eat anything I care for. Camels make food taste better and digest easier. And have a royal flavor!” STOP PRESS! A day's.action is crowded into minutes as the reporter works to beat the dead- line. “It’s a life of hurry, hurry, hurry,” says Peter Dahlen, crack newspaper man, “and a life of irregular hours and meals. That's one good reason why I smoke Camels. It’s swell the way they make food taste better and set better.” BEHIND THE SCENES IN THE BROWN DERBY. The chef is putting the final touches to a Lobster Thermidor, while within the restaurant proper the glittering stars of Hollywood gather to chat...todine...and to enjoy Camels. Here, the mildness and flavor of their costlier tobaccos have made Camels an outstanding favorite. As Mr. Robert H. Cobb, the man behind The Brown Derby's success and host to the great personalities of Holl wood, remarks: “Camels are the choice of the majority of our patrons.” , to vi sah Smoking Camels stimulates the natural flow of digestive fluids... increases alkalinity Life sometimes pushes us so hard that we feel too worn- down really to enjoy eating. Science explains that hurry and mental strain reduce the flow of the digestive fluids. Evidence shows that smoking Camels increases the flow of digestive fluids... alkaline digestive fluids ...so vital to the enjoyment of food and to good digestion. Camel's rich and costly tobaccos are mild beyond words. Enjoy Camels steadily. Camels set you right! And never jangle your nerves or tire your taste. Cooyrtant, 1908, R. J. Reynolds Tobacco Company, Winston-Salem, North Caretina Camels are made from finer, MORE EX- PENSIVE TOBACCOS...Turkish and Domes- tic...than any other popular brand. COSTLIER TOBACCOS!