Judge — December 1934 — page 35: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

MAKE YOURSELF A BOWL OF Merry Christmas! 4 HIS year, let’s have a real old- tioned Merry Christmas! nog Christmas! But the egg-nogs must be exactly right. Which means the whiskey in them must be of the best. Just load up your larder with Paul Jones and you've got a start toward the perfect ey And toward perfect cocktails and high- balls, For Paul Jones i mellow and kindly as old Kris Kringle himself. For it's made the only way truly great whiskey can be made—by the costly old-fashioned method which Frankfort has used for four generations, Paul Jones is all straight whiskey. naturally aged in charred oak bar rels in U.S. bonded warehouses under the most rigid government supervision in the world, Get some Paul Jones now and try it. You can be sure of its purity. For it comes sealed in the exclu- sive Frankfort pack that must be destroyed before the bottle within it can be removed. “Irvin S. Cobb's Own Recipe Book” —the finest: mixing manual ever written—plus S100 worth of humor. Send 10¢ in stamps for your Address Frankfort Distiller Jept. 436, Louisville. copy. ies, Frankfort makes a whiskey for every taste and purse: FOUR ROSES, Antique, Old Osear Pepper, Shipping Port. PAUL JONES WHISKEY » * FRANKFORT DISTILLERIES OF LOUISVILLE & BALTIMORE * PRINTERS comicbooks.com