Judge — October 1933 — page 29: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

have illat- ting ned ence The ellied le of read- | this seen Without my 1 2 3 4 I am royal. Without my 6 7 8 I am a supply. Without my 2 6 7 8 I am a dog blanket. Without my 23 48 I am a cover- ing. Without my 23458 I am awfully pleasant. And my whole is a shaft cover. 2. Unmuddle, decode, decipher or | psychoanalyse the following and | please get sense out of it. It is a sign supposedly once adorning a house in Kent, Eng. 19th Century (not a Fool- ish Factory) : He rest O’Pand’s Pen, d A’soc.l. Al. H.O. Ur Inharm les Smirt Hand F UN. Letfri’end Shipreig N, BE ju St. andki N.D. | An Devil’s Peak. O’F.N, O'N,E. Tiny Tots Guide (Containing Hihattractions, Hihattroci- ties and Just Stuff) EST Song of the Month—Dodo Hupfeld’s “Are You Making Any Money?” Best Classical Album—Beethoven’s “Emperor” Concerto played by Ar- thur Schnabel and the London Sym- phony (Victor). Best Musical Idea of Month—Why doesn’t the Columbia Record Co. send me records so I can tell the world about their product? Best Radio Humor of the Month —Joe Penner’s rendition of “Beulah the Cat.” . Cleverest Radio Program — Sig Spaeth as the “Tune Detective.” Send in the name of your favorite song and he'll trace it for you. Sure, even Irv- ing Berlin’s. Funniest Movie Short—Ted Healy and his troglodytic stooges in “Nerts- ery Rhymes.” + Punkest Movie Title—“Mama Loves Papa.” Best Beery Ballad Book—Cliff Leach’s “Bottoms Up” with a fore- word poem by Ring Lardner which says you can’t have 6% singing on 32% beer.” Best Orchestral Rendering—Phil Spitalny’s “Around New York.” Best mixture—Any heavy red wine, cracked ice and Manhattan Dry ginger ale, Answers to IQs 1, Stocking. 2. Here stop and spend a social hour, In harmless mirth and fun; Let friendship reign; be just and kind; And evil speak of none, —Judge Jr. THESE (OW RATES. witale [MITER TooWds oullanding values WE GAY COMPARE wna you pay tor your room i nly part of your cost of living in a hotel. Compare room rates, but don’t stop there. Compare food prices, the costs of supplementary services, of “extras.” Compare what you get... in total... as well as what you pay. Statler guests are able to compare. Our service policies, our operating policies, give travelers a definite, measurable unit of value...as near a trade-marked package as the hotel world affords. Statler guests know how to add. Our pricing policies, consistently followed over the years, add up to the lowest-cost living afforded by any good hotel. HOTELS oTATLE comicbooks.com-