Ragoût aux truffes #[nn]

A feast for the eyes before a single page is turned — this 2021 Fluide Glacial release from Le Bihan and Grolleau wraps its central figure, a self-assured young chef with arms crossed, in a gorgeous spread of fresh ingredients: mushrooms, root vegetables, cauliflower, cuts of meat, a steaming bowl, and a well-placed knife. The cover alone radiates the kind of confident, kitchen-rooted energy that makes food-centered storytelling so irresistible.