Grand restaurant #1

Laurent Bordier's Grand Restaurant kicks off with a cover full of gleeful chaos — a triumphant head chef brandishes a frying pan and a fistful of vegetables while fellow kitchen workers surge around him, brandishing their own utensils like a culinary revolution in full swing. The title Debout les damnés de l'assiette! — a playful riff on a famous rallying cry — sets the tone perfectly for what looks like a comedy with a lot of heart and simmering workplace energy. Published by Vents d'Ouest in 2010, this first volume looks like a delightful dive into the anarchic world of restaurant life.